Dear all,
Hi. There seems to be some confusion created by the video taken was shown in class. In the video, pig iron snapped at a force of 6 tons, while steel snapped at a force of 8 tons. What do these show?
Actually, we are measuring tensile strength, i.e. the maximum load in tension a material will withstand before fracturing, or the ability of a material to resist being pulled apart by opposing forces. Hence, I would infer that this property is related to brittleness.
From our notes on alloys (Para 5), it was said that 'brittleness increase as the carbon content increases'. This is exactly what is shown in the example above.
To clarify the terms used on metal, here's quite a good resource:
http://www.arcraftplasma.com/metalchar.htmActually, if you are seriously interested in finding out more about strength of steel, you could read this article. Basically, it seems to suggest that strength of steel depends not only on carbon content, but also a variety of other factors.
http://www.key-to-steel.com/default.aspx?ID=CheckArticle&NM=11To find out more about the other factors, here's a link:
http://www.matter.org.uk/steelmatter/metallurgy/6_1.htmlLastly, there is this interesting article that is highly related to our study on Metal extraction and steel making. In summary, MIT is suggesting to make steel through electrolysis. But why are we not doing it? What are the benefits and disadvantages?
http://web.mit.edu/newsoffice/1996/steelmaking.html
Steel wire. Taken from http://en.wikipedia.org/wiki/Steel
Labels: Extension, Extra Notes, Metal Extraction, Steel